Luckily, I got to see some cherry blossoms one more time before leaving Japan.
I’m honored that I had an opportunity to have dinner at my company’s private and exclusive restaurant. Everything was highest quality from food to service.
First trip outside Osaka for the first time since the date of emergency was lifted.
It’s Obon Week in Japan, so I went back to San Diego for a week. I flew from ITM to NRT and then took a direct flight from NRT to SAN on JAL. JAL is using a 787 plane between NRT and SAN but the configuration of the business class is an older one. The seat doesn’t lie flat. It was okay but wasn’t comfortable to sleep in. I lay down for a few hours. The flight was under 10 hours. I got in to San Diego around noon and took Lyft home.
On Wednesday, we went up to Napa for a night. We flew up to Oakland and drove to Napa. We stayed at the Silverado Resort and Spa. The room at the hotel is like an apartment but old. We went to two vineyards (Raymond Vineyards and V. Sattui Winery) for tasting. We went to Raymond because the hotel gave us a coupon for 50% off. The interior of this place is very interesting with a circus theme. The wine was good as well. V. Sattui is one of my favorite vineyards, and I especially like their Riesling. We ended up buying a case of wine from them. For dinner, we went to Bistro Don Giovanni (Italian). I found it on Yelp. The food was good.